Prepare 1 can (6 oz) frozen orange juice, as directed on can, in blender
container. Add 1 medium banana, sliced. Cover and blend on medium speed, 10-15
seconds. Makes 4 servings.
1 cup unsifted all-purpose flour
1/2 cup quick oats, uncooked
1/2 cup firmly packed light brown sugar
1/2 cup butter
Preheat oven to 375 degrees. Generously grease and flour 13x9" baking
dish, set aside. In a small bowl combine first 3 ingredients for crust. Cut
butter in with pastry blender or 2 knives used scissor fashion until mixture
resembles coarse crumbs. Press into bottom of prepared pan. Bake 12 to 15
minutes until crust is light golden brown. Remove from oven. Reduce oven
temperature to 350 degrees.
For filling: Prepare while crust bakes. In medium mixer bowl, place
ingredients for filling. Beat at low speed until mixed. Increase speed to
medium; beat 3 minutes. Pour into baked crust. Bake 15-20 minutes or until set. Meanwhile,
combine ingredients for topping with fork until crumbly. Remove pan from oven.
Sprinkle on topping. Return to oven and bake 10-15 minutes more or until topping
is deep golden. Cut into 15 pieces.
Marbled Pumpkin Cake
Combine pumpkin and cinnamon in medium bowl. Combine cake mix,
eggs, sour scream, sugar, oil and water in large mixing bowl. Beat on low speed
until moistened. Beat on high speed for 2 minutes.
Stir 2 1/2 cups batter into pumpkin mixture. Alternately spoon
plain and pumpkins batters into greased 10-cup Bundt pan.
Bake in preheated 375 degree oven for 40-45 minutes or until
wooden pick inserted near center comes out clean. Cool in pan for 20 minutes;
remove to wire rack to cool completely. Dust with powdered sugar before
Pumpkin Maple Cream Cheese Muffins
Cream cheese filling
For cream cheese filling: combine cream cheese, sugar and maple
flavoring in small bowl until blended.
For Muffins: Combine flour, sugar, nuts, baking powder,
cinnamon, baking soda, and salt in a large bowl. Mix eggs, pumpkin, evaporated
mil, oil and maple flavoring in a medium bowl; add to flour mixture, mixing just
For Nut Topping: Combine 2 tbl packed brown sugar and 1/4 cup
walnuts in mall bowl.
Spoon into 12 greased or paper-lined muffin cups. Dollop 1
heaping tsp of cream cheese filling into center of each cup, pressing into
batter slightly. Sprinkle Nut Topping over muffins. Bake in preheated 400 degree
oven for 20-25 minutes or until wooden pick inserted in center comes out clean.
Cool in pan for 5 minutes, serve warm. Make 12 muffins